Debittering Process

“Adding value & Quality to Natural Juice Products by using Macro Porous Adsorber Resin based Debittering Process”.

SUNMAN designs, exports, manufactures and offers debittering process, juice debittering process, debittering equipment and juice debittering equipment involving a process based on use of Food grade Macro Porous Adsorber Resin to upgrade the Natural Juice Quality. Resin extracts undesirable bitter compounds from Natural Juices and substances like mineral salts & undesirable fruit colours from other Juices.

The Design of Debittering unit is based on the characteristics of feed stock. SUNMAN propose to test the sample of raw Juice / feed stock. Analysis report of raw juice if so required can be provided by SUNMAN at extra cost. The sample of Juice may also be tested at our PILOT PLANT for the best inputs required for the Design of the System.

Our Debittering equipments are skid mounted for simplified transportation and installation. Columns are of S.S. 316 material constructed. Each unit is designed and built to meet the requirements of the customers. The number of process columns and configuration will depend on the application and the Juice volumes to be treated.

Reduced bitter compounds : Limolin, Naringin, Hesperidin, Nomilin, Polyphonels etc. Clear Juices (Typically – Apple, Pineapple, Pear, Grapefruit etc.) Colour Reduction Acidity Standardization. Citrus Juices ( Typically orange & lemon) Debittering Hesperidin, limolin & Naringin reduction. Astringency reduction (Acidity Adjustment) Improved Shelf Life.